For the past 41 years, from early November until mid-January, Anchor Brewing in San Francisco produces this 'Special Ale'. The recipe, as well as the tree pictured on the bottle may change each year, but their intention remains the same; to bring joy and celebration into the hearts and lives of all who share it.
274th Olive Oil and Rubio Balsamic Vinegar of Modena make a wonderful gift idea, and can be combined to make a delicious bread dipper on your holiday table.
274th Olive Oil is a first press olive oil, hand picked and produced on the 274th day of the year, October 1st. The aroma will mesmerize you with strong hints of tomato, and lighter hints of fresh grass and fruit. This olive oil is ideal for all dishes, especially fish, white or red meats and salads, and is excellent served with fresh bread for dipping.
Rubio Balsamic Vinegar of Modena is aged over years, using a traditional oak barrel aging process that allows for natural flavor concentration to occur. Rubio Balsamic Vinegar of Modena bring wonderful flavor to grilled steaks, poultry and seafood, and is excellent splashed on fresh tomatoes.
Just Janes Jams are made locally right here in South Hadley, MA using mostly local produce to create truly unique flavor combinations. These jams are excellent paired with poultry, pork, or your favorite cheeses.